Steam preserves not only vitamins and minerals, but also natural flavors.
Automatic & manual dual-mode pumping system can draw despite internal residual water and ensure there is no stagnant water in the cabin, preventing scale and bacteria.
The temperature ranges from 30°C to 100°C and the
difference is ±1°C， which makes the temperature much
more even and foods more delicious.
Visible buffer door can be stopped at any angle. You can open the light
to check the food's status when cooking.
Inner cavity volume can up to 45L.
The whole family's healthy lifestyles begin from here.
Control fire power and time pricisely
Easy to operate with one click